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Appearances
Events
June 27, 2007
Lassi Spice
Due to a noticeable lack of Southeast Asian products anywhere west of 3rd Avenue, and a constant pleading from our more culinarily adept customers, we have now made our housemade masalas and fresh spices available for purchase. Now available only in the store, the full line will be available on our website by the fall. Gift baskets also available. A portion of proceeds will go to the Grameen Foundation. Featured in the New York Times.
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August 6-24, 2007
Willie Mae Rock Camp for Girls
Founded in 2004, Willie Mae Rock Camp for Girls is a non-profit summer day camp serving girls aged 8-18 in New York City. The program offers girls the chance to learn how to play musical instruments, write songs, perform, learn about different types of music, and generally "rock out" in a supportive environment that fosters self-confidence, self-esteem, creativity, tolerance, and collaboration.
williemaerockcamp.org
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September 17, 2007
SHARE: A Second Helping of Life
SHARE is an organization that provides free support for all patients with breast and
ovarian cancer and their families. This is the country’s largest all women chef event.
The Lighthouse at Chelsea Piers 7-9pm
www.sharecancersupport.org
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December 2007
Eat.ShopNYC
We are very excited to tell the world that we were picked out of tons of other independent NYC businesses to be in the first Eat.ShopNYC guide.
Eat.Shop guides are beautiful intellegent books for those who love to eat and shop in small unusual places. They are written by a group of fabulously worldly women with a talent for the written word. They've included some of our good friends and all time favorites. Go out and buy one now.
www.eatshopguides.com
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January 2008
Saveur Magazine Top 100 2008
Saveur Magazine picked Lassi as part of their yearly Favorite 100 items in food. It's an honor to be picked for a list that covers the globe. From Montreal chefs to international candy bars, we're in grand company.
www.saveur.com/back-issue/miscellaneous/the-2008-saveur-100--21046800.html
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February 28-March 2 2008
Charleston Food and Wine Festival, Charleston, SC
Showcasing the indigenous flavors of America’s Lowcountry cooking, this four day celebration
of Charleston’s finest features some of the country’s best chefs, culinary authors and wine
professionals. Chef Carlucci-Rodriguez will be participating at the Moet Hennessy and
Charleston Magazine Bubbles and Sweets Event on Saturday Evening to preview her upcoming line of handmade chocolates designed by DBD Chocolates.
www.charlestonfoodandwine.com
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